This past Sunday was World Food day. It is a day where we are thankful for the food we have available to eat, but also think about good food and how it is distributed in our society and world. We are asked to be good stewards of the food we have available and to not waste it, as there are many who go without.
Thank you for the food you provide for us.
Help us to remember that we are all brothers and sisters
and it is our duty to share the resource of food with our world.
Help me not to waste,
and to work so that good food can be distributed
to the hungry in our community and around the world.
We ask this through our Lord Jesus Christ.
South Entrance - Mrs. Rissling
Students who are interested in participating in an Aboriginal Crafts Club are encouraged to join the Creativi-team. There are several sessions being offered. Students who are a part of the Bead Team can attend open times in room B26 before school, at lunch, and every Tuesday after school. All other students who are interested in participating can attend every Tuesday from 4:00 p.m. - 5:00 p.m. and the occasional Saturday from 1:00 p.m. - 5:00 pm. For more information go to Aboriginal Crafts Club or talk to Mrs. Constant in room B26 or Ms. McLeod in room 206.
Art club is in the Art Room (B18/19) and will run every Monday after school from 3:30 pm - 5:00 pm. Come out to make some great art! Drop-ins are welcome!
Please note the following:
· Students must be 15 years old by the start of the session.
· Sessions will be in the Room 246.
· All sessions begin at 3:30pm and end at 5:30pm. (except for the summer/lunch sessions).
· During the driver education class, students will need:
· their birth certificate
· their hospitalization card
· their MYSGI account number. (needed on the first day of class)
o Students must go to SGI to get their MySGI customer number.
· a pencil/pen and notebook
Thursday - Pork BBQ Souvlaki & Caesar Salad $3.50